{"id":656,"date":"2017-07-26T12:43:37","date_gmt":"2017-07-26T11:43:37","guid":{"rendered":"http:\/\/www.933.me.uk\/wordpress\/?p=656"},"modified":"2024-05-13T11:49:10","modified_gmt":"2024-05-13T10:49:10","slug":"wood-cutters-penne-penne-alla-boscaiola","status":"publish","type":"post","link":"http:\/\/www.933.me.uk\/wordpress\/2017\/07\/26\/wood-cutters-penne-penne-alla-boscaiola\/","title":{"rendered":"Wood Cutter&#8217;s Penne &#8211; Penne Alla Boscaiola"},"content":{"rendered":"<p><strong>Ingredients: 6 Servings:<\/strong><\/p>\n<ul>\n<li>1 lb. Penne pasta<\/li>\n<li>3 1\/2 oz. Dry porcini mushrooms or 14 oz. Fresh porcini mushrooms<\/li>\n<li>4 tbs. Tomato sauce (see recipe for basic tomato sauce)<\/li>\n<li>4 tbs. Cream<\/li>\n<li>3-1\/2 oz. Parmesan cheese<\/li>\n<li>4 tbs. Butter<\/li>\n<li>2 tbs. Parsley<\/li>\n<li>1 Garlic clove<\/li>\n<li>Salt, pepper and Olive Oil as needed<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<p>Soak the dry mushrooms in hot water for approximately one-half hour. If using fresh mushrooms, chop finely without soaking.<\/p>\n<p>Fry the pressed garlic in oil and butter, add the mushrooms, parsley, salt and pepper and cook for 20 minutes. When done, add the tomato sauce and cook for another 5 minutes.<\/p>\n<p>Add the cream and mix until blended well. In the meantime, boil the pasta in slightly salted water until al dente. Drain.<\/p>\n<p>Add to the mushroom sauce and sprinkle with Parmigiano cheese. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":721,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses"],"_links":{"self":[{"href":"http:\/\/www.933.me.uk\/wordpress\/wp-json\/wp\/v2\/posts\/656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.933.me.uk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.933.me.uk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.933.me.uk\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.933.me.uk\/wordpress\/wp-json\/wp\/v2\/comments?post=656"}],"version-history":[{"count":2,"href":"http:\/\/www.933.me.uk\/wordpress\/wp-json\/wp\/v2\/posts\/656\/revisions"}],"predecessor-version":[{"id":658,"href":"http:\/\/www.933.me.uk\/wordpress\/wp-json\/wp\/v2\/posts\/656\/revisions\/658"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.933.me.uk\/wordpress\/wp-json\/wp\/v2\/media\/721"}],"wp:attachment":[{"href":"http:\/\/www.933.me.uk\/wordpress\/wp-json\/wp\/v2\/media?parent=656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.933.me.uk\/wordpress\/wp-json\/wp\/v2\/categories?post=656"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.933.me.uk\/wordpress\/wp-json\/wp\/v2\/tags?post=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}