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Mark Grimshaw's Italian Cookery Website

Recipes

Insalata Caprese

21st January 2026 markg

The earliest mention of the Caprese salad dates back to 1924. Poet

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Oven Roast Stuffed Peppers

24th July 2017 markg

Ingredients equal amounts of red & yellow peppers (1 whole pepper per

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Peperoni in Padella

24th July 2017 markg

One of my favourite recipes for a starter. It is very addictive

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Parma Ham with Melon

24th July 2017 markg

A starter for four persons Ingredients 8 Slices of ripe Galia Melon

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Neopolitan Roast Peppers

24th July 2017 markg

Ingredients For 6 Persons 6 yellow peppers extra-virgin olive oil 12 tbsp

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Artichokes Roman Style

24th July 2017 markg

Ingredients – 6 Servings: 12 medium-sized artichokes 2 cloves garlic Salt, pepper

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Tuna Salad

24th July 2017 markg

Ingredients for 6: 2 Tins of Tuna 1 Large Red Italian Onion

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Minestrone Soup

24th July 2017 markg

Minestrone Soup Ingredients Olive Oil 5 cloves of garlic 2 white onions

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Orange Polenta Cake

21st January 2026 markg Desserts
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Saffron Poached Pears

21st January 2026 markg Desserts
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Insalata Caprese

21st January 2026 markg Starters
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Spaghetti with Tinned Tuna, Capers and Lemon.

21st January 2026 markg Main Courses
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Corsican Beef Stew with Pasta

11th January 2026 markg Main Courses Leave a comment
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Mushroom Risotto

11th January 2026 markg Main Courses Leave a comment
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No Cook Tomato Sauce

12th March 2024 markg Main Courses
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Penne con Asparagi, Zuchini, Carcofi & Salami

26th July 2017 markg Main Courses
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Castelluccio Lentils with Sausage

26th July 2017 markg Main Courses
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Pork Tenderloin Wrapped in Prosciutto

26th July 2017 markg Main Courses
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Roast Leg of Lamb with Pancetta, Sage and Rosemary

26th July 2017 markg Main Courses
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Italian Pork Sausage with Beans

26th July 2017 markg Main Courses
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Penne all’arrabbiata

26th July 2017 markg Main Courses
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Pasta Jumble

26th July 2017 markg Main Courses
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Wood Cutter’s Penne – Penne Alla Boscaiola

26th July 2017 markg Main Courses
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Pappardelle al Cinghiale

26th July 2017 markg Main Courses
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Lasagne

26th July 2017 markg Main Courses
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Tiramisu

24th July 2017 markg Desserts
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Pannacotta Con Salsa Di Fragole

24th July 2017 markg Desserts
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A typical Roman meal

24th July 2017 markg Roman
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