Oven Roast Stuffed Peppers 24th July 2017 markg Ingredients equal amounts of red & yellow peppers (1 whole pepper per Continue reading
Peperoni in Padella 24th July 2017 markg One of my favourite recipes for a starter. It is very addictive Continue reading
Parma Ham with Melon 24th July 2017 markg A starter for four persons Ingredients 8 Slices of ripe Galia Melon Continue reading
Neopolitan Roast Peppers 24th July 2017 markg Ingredients For 6 Persons 6 yellow peppers extra-virgin olive oil 12 tbsp Continue reading
Insalata Caprese 24th July 2017 markg Created on the island of Capri, to celebrate the green (basil) white Continue reading
Artichokes Roman Style 24th July 2017 markg Ingredients – 6 Servings: 12 medium-sized artichokes 2 cloves garlic Salt, pepper Continue reading
Tuna Salad 24th July 2017 markg Ingredients for 6: 2 Tins of Tuna 1 Large Red Italian Onion Continue reading
Minestrone Soup 24th July 2017 markg Minestrone Soup Ingredients Olive Oil 5 cloves of garlic 2 white onions Continue reading
Roast Leg of Lamb with Pancetta, Sage and Rosemary 26th July 2017 markg Main Courses Continue reading